date:Aug 14, 2018
A recommendation on cleaning, grading (by weight 60g+; 57 to 60g; 54 to 57g, 50 to 54g and below 50g) will help the industry.
Packing eggs in cartons of six, 12 and 30 will help the consumer. Giving the date of production and use-before date will be a good guideline for consumers. This will avoid spoiled eggs in the market. Branding will increase the competition, and competition will set the quality issues right. As the production is going up, the competition should take care of these issues,