date:Aug 14, 2018
ng two hours or six hours, which means, in theory, that the sample of the product can spoil, the end product would be that within 60 seconds or less, you can tell a farmer whether their produce is safe for human consumption, Strychar said. And if it is not, rather than waiting a few days, the farmer can make an immediate decision whether to re-sterilize or re-irrigate or whatever method they use to clean their produce, they can (make) an on-site, immediate (decision) as opposed to having to wait