date:Aug 14, 2018
about two hours to detect bacteria in food, according to Strychar, who has been a researcher at the Annis Water Resources Institute for five years. He said he is focusing on testing water that is sprayed on blueberries.
Strychar said he thinks some farmers are using reclaimed water that goes to the sewage plant and then is treated, cleaned up and screened before being used again by individuals like farmers. Although the water may be treated and cleaned, he said there is a problem when the water