date:Aug 13, 2018
cells.
Based on these results, a second experiment was conducted, this time using biopsy samples of abdominal fat from those who consumed primarily sucralose. Four of the people were obese and four were a healthy weight. The first group demonstrated a higher increase in sugar (glucose) transport into cells and an overexpression of fat-producing genes compared to those at a healthy weight. Additionally, the first group's sweet taste receptions were 2.5-fold higher than those who didn't consume