date:Aug 13, 2018
In 2016, the Food and Drug Administration released guidelines for voluntary sodium reduction in certain processed foods and restaurant dishes. The end goal is to reduce the sodium in these foods by one-third over the next 10 years.
The Salt Institute, the trade association for the salt industry, issued a press release saying the recommendations are tantamount to malpractice and inexcusable in the face of years of scientific evidence and will limit people's choices in food. However, the health b