The most appetizing ways to eat crickets
date:Aug 13, 2018
ny time. They tasted nutty and salty. Crickers are made with a blend of nutritious, grain-free flours like almond and coconut flour, high protein cricket flour, and a blend of superfoods such as chia and flax seeds, coconut oil, honey and herbs. Made in Austin, creators Leah Jones and Megan McDonald source cricket flour from a local cricket farm and the honey and herbs in the products are made locally, too.

Bitty Cookies


Cricket cookies? Yep. Created by Megan Miller and Leslie Ziegler, with s
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05/13 20:59