date:Aug 10, 2018
e bacon bandwagon, Humphry Slocombe has branched out with a very popular Boccalone Prosciutto flavor and even one made with foie gras; because when cream, sugar and egg yolks arent enough, why not add some liver from a fattened bird?
2. Chocolate-covered cicada
When life gives you cicadas (many, many cicadas), make cicada ice cream! Such was the idea at Sparkys Homemade Ice Cream in Colombia, Missouri. Employees collected the big bugs from their backyards, removed the wings and dipped them in