date:Aug 10, 2018
e flavors, theyve been known to push the envelope from time to time. One such time was when they recently presented a collection of savory ice creams that included a parmesan ice cream with lemon zest, dehydrated olives, chipotle infused olive oil, Manzanilla sherry with pink chive blossoms, sprinkled with flower blossoms. And even more avant-garde that that: Tequila squid ink ice cream topped with red fish eggs, passion fruit, and coffee infused with the bitter artichoke aperitif, Cynar. Cheers