date:Aug 10, 2018
if properly managed it can also have important positive nutrition effects.
For instance, a recent study in Kenya, showed that smallholder farmers beneļ¬t from marketing contracts with supermarkets in terms of higher incomes that also contribute to better quality diets in these farm households.
It would be wrong to attribute the obesity pandemic in developing countries to the expansion of supermarkets alone. There are many factors that contribute to the nutrition transition. However, the repor