date:Aug 24, 2012
e itself will be patented. The drink would be healthier than regular lassi as well, being 35% less in calories and 65% lower in sugar content.
The drink will not have any artificial sweetener either. Ln 27 releases a very high level of natural sweetener, mannitol, when it reacts with sugar in curd. What we get is a sweet mixture with high value mannitol that preserves the sweetness, and a low sugar content,he said.
The carbonated content is released during the process, which adds the fizz of a