date:Aug 10, 2018
Annually Europe is experiencing a rise in cases of Salmonella poisoning linked to the use of cucumbers in ready-to-eat foods. Without a clear source of contamination, SGS is reminding manufacturers of the importance of quality assurance and staying informed about food compliance to help ensure their products are safe to consume.
In recent years, Europe has experienced several cases of Salmonella poisoning linked to the use of cucumbers in ready-to-eat meals. Though intermittent, authorities hav