Organic milk for culinary professionals
date:Aug 10, 2018
nizes the milk, creating a combination of protein and fat for steaming.

As a dairy farmer and a pioneer in organic agriculture with a lifetime dedication to sustainable land stewardship and small-scale family farms, I know that origin truly matters, says Albert Straus, founder and CEO. This new Barista milk represents a standard of quality and care that I share with baristas. Their extreme devotion to their craft and knowledge of the source of their ingredients reflect my approach to quality pr
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/18 16:31