date:Aug 10, 2018
n, in this case, Spain, they have so far been unable to find a connection between supply chains and no single primary producer growing the affected cucumbers.
The EFSA reports: Laboratory results for Salmonella in all cucumber samples, taken either at primary production level in Spain or during distribution to/within the UK, were negative.
The food industry is, therefore, being warned that, without the precise identification of a point of contamination, it can expect more cases of Salmonella e