ries production line includes the following processing steps:
fresh potatode-stonercleaningpeelinginspectingcuttinggradingblanchingconditioningdryingfryingde-oilingpre-coolingfrozenpackingcold storage.
The input potato capacity can be 1000kg/h and the output capacity is 300kg/h. For the frozen french fries, their dimension are 7.5*7.5mm and 10*10mm, with the Length: 76 mm(5%) , 45 mm(30%).
We Need Special Potatoes
▼Fresh and intact potatoes with mooth appearance.
▼dry matter: 21%
starch co