date:Aug 07, 2018
es of natural colors, she notes.
By controlling the entire process from sourcing to sale (field to fork), we have the possibility of stabilizing prices to some extent. We can also influence the quality, meaning the hue/shade and the functionalities. By backward integration and responsible sourcing, we can provide customers with a reduced risk of variations between supplied colors. We have the possibility of providing colors of origin to our customers. This alone will reduce the risk of differe