date:Aug 07, 2018
ore people, has helped give natural food a boost including natural colors, Bar-Zeev explains.
Natural colors have had their challenges and still have, according to Bar-Zeev. In relation to stability, brightness, applicability, they do have limitations. However, over the years some of these have been overcome to some extent. The preparation of encapsulation, emulsification, the addition of natural antioxidants and preservatives, are some of the technologies applied to solve some of the weakness