date:Aug 07, 2018
of Southern California, found that higher coffee consumption among more than 215,000 participants in both white and non-white populations resulted in a lower risk of death due to heart disease, stroke, diabetes, cancer and kidney disease, among other conditions. The second study, led by the Imperial College London and International Agency for Research on Cancer, considered half a million Europeans from 10 different countries. Those who consumed three cups a day tended to live longer than non-cof