date:Aug 06, 2018
the reassurance that fermented wheat flour can be listed in the end-product ingredient list, Cereclean ensures the extended shelf-life of bread, buns and pastries, without any loss of flavor or texture, according to LCI.
Pauline Arramy, Bakery Market Manager at LCI, explains: Cereclean again demonstrates our expertise in functional flours and bread-making: Cereclean has the advantage of being more effective than the preservatives commonly used on the market today, for long shelf life, while bei