date:Aug 06, 2018
clumping and general lack of dispersibility when applying starches; this both wastes time and also ensures that manufacturers wont get the best out of the ingredient.
Schroeter adds: Previously, manufacturers would have to use high shear equipment to unlock the functionality of functional ingredients, potentially damaging the texture and quality of the finished product in the process. With synergie 77 and synergie L726, this is no longer necessary, thats why they are genuinely innovative ingre