date:Aug 06, 2018
nables the full functional performance of the starch. They have been physically processed to increase the starch particle size and porosity, making the product more dispersible, and easier to apply and process, all the while retaining the clean label status. Also, in keeping with the rest of their range, they are non-GM, vegan-friendly, and gluten and allergen free.
The new products provide other manufacturing benefits too, says Ulrick Short. These include a reduction in dusting and sticking,