Egg white peptide manufacturers eye bakery, confectionery opportunities
date:Aug 03, 2018
Egg white peptides have surfaced as a rescuer to the matured global bakery and confectionery market. This was the finding of a research study on the egg peptide market, which was conducted by market research firm Fact.MR.

The industry, for a longer period of time, wasnt perceived as healthy food category. However, consumer perception has shifted, and the growth in the global bakery and confectionery market has been catalysed with the use of new ingredients such as, but not limited to, egg white
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