date:Aug 03, 2018
ily recalled its product, triggering the secondary recalls.
No illnesses have been confirmed, according to the FDA notice, but consumers should not eat any of the recalled foods. While these foods are baked or cooked before they are packaged, which reduces the risk of Salmonella contamination, the whey powder is also used in seasoning powders, icing, and other topping components. That can introduce the pathogenic bacteria, which will survive because the products arent heated after that step. Th