SpiceKlub-Mumbai unveils new menu for molecular gastronomy enthusiasts
date:Aug 02, 2018
eese Garlic Roomali Roti and Reshmi Paratha. Other items in this segment are Coriander Pesto Pulao and Kathali Ki Biryani.

The dessert section of the menu includes Tender Coconut, Motichoor Magick, Chai Shai, Desi Panacotta, Berry Surprise and Nutella Cookie.

The beverages include Kiwi Orange, Paan Mojito, Orange Snow, Chocolate Milkshake, Masala Ice Tea and Thandai.
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07/16 10:19