date:Aug 02, 2018
he appetiser section includes Edible Pebbles, Soya Chapp Hara Masala, Deconstructed Ghughra, Ragda Patties, Kothimbir Wadi, Malai Broccoli, Patrani Paneer, Palak Chaat (served SpiceKlub style), Nitro Bhel and Nitro Dhokla.
The new dishes in the main menu include Baked Bhindi Chatpata, Aloo Gobi Adraki, Nadru Yakhani and Saag Paneer Palak.
They can be paired with such Indian breads as Gluten-free Masala Roti, Gluten-free Masala Kulcha with Truffle Oil, Chili Garlic Roomali Roti, Crispy Chili Ch