date:Aug 02, 2018
re resting, top with butter, which will melt into the steaks as they release their juices.
Why your cast-iron skillet works so well
Better heat conduction: Your grills grates concentrate heat wherever they touch, but the cast-iron surface helps temper those hotspots. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steaks surface.
No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through ev