date:Aug 02, 2018
eaks through
Move the steaks to the cast-iron skillet and close the lid. If the temperature registers at over 400 degrees, open the lid again and let some heat out. Turn the steaks several times while they cook to the desired doneness, using an instant-read thermometer as your guide. Your steak will continue to cook a bit after you take it off the grill.
Step 6: Let the steaks resttopped with butter
Take the steaks off the heat and let them rest for about 10 minutes before slicing. While they