date:Aug 02, 2018
the household environment during foodborne outbreak investigations could also identify potential risks. An assessment of the survival of foodborne pathogens on actual phones could help us better understand this risk.
Q: What did you learn in your initial study about how consumers use these devices in the kitchen?
Lando: We found that about half of survey respondents have used some sort of device while cooking. The most frequently used devices are cell phones, including smartphones. Only about