date:Aug 02, 2018
while cooking could present a source of food contamination?
Lando: Most people dont recognize this as a safety issue. People in both the focus groups and the survey were much more likely to report washing their hands after touching raw meat, chicken, or fish foods that leave hands feeling sticky and are associated with bacteria such as Salmonella and E. coli than after touching their devices. Among food handlers who engage in each behavior, thirty-seven percent reported washing their hands w