date:Aug 01, 2018
lternatives over traditional ones.
Finally, the perception that plant-based products are better for you will be a key driver in the uptake of plant-based egg alternatives. Eggs are often perceived as high in cholesterol, despite being a source of protein. Nevertheless with 13% of consumers in the US alone following a low meat diet and a further 10% associating themselves as being vegan or vegetarian (GlobalDatas 2018 global consumer survey), desire for products which can provide clean protein i