date:Aug 01, 2018
in intensive indoor systems. This could make cruelty-free plant-based options more appealing.
Aligned with this, the carbon footprint of egg production is also a cause for concern as sustainability issues become ever more present in the media and awareness grows among consumers. A study by EWG and CleanMetrics in 2015 found that 4.8kg of CO2 was produced per kilo of eggs compared with just 2kg per kilo of dry beans highlighting the environmentally conscious nature of choosing plant-based egg a