date:Aug 01, 2018
For meat and dairy manufacturers, the shift towards low/no meat and animal product-free diets presents a serious threat. This is particularly true in markets where this trend is really taking off, notably North America and Europe. Nevertheless, meat and dairy are no longer the only sectors facing this challenge as plant-based competitors seek to create alternatives for other traditionally animal-based products. The next in line is the humble egg.
Having launched in the US just a month ago, Amer