date:Aug 01, 2018
The meat is often served with soybean paste and lettuce pieces to create a wrap and sides of kimchi or shredded pickled vegetables. Other varieties of Korean barbecue include jumulleok, short steak marinated in a blend of sesame oil, hot pepper, and salt that is cooked tableside, on a grill, or over a burner; and dak galbi, medium-sized portions of chicken marinated in gochujang, rice wine, chile flakes, soy sauce, and aromatics and cooked in a pot, stone bowl, or pan.
While Korean barbecue is