date:Aug 01, 2018
on ground spices, and checking for the FSSAI license number of the label of the package.
It is not uncommon for ground spices to be adulterated with artificial colours, starch, chalk powder, etc., in order to increase their weight and enhance their appearance. The consumption of adulterated spices can cause a number of diseases, including skin allergies, liver disorders, etc.
Consumers were instructed to purchase whole spices, as the chances of adulteration in them are generally lower than t