Fermentation factor: Lallemand & Veripan develop solutions for artisan-style bread
date:Aug 01, 2018
and focus.

Founded in 1992, Veripans most well-known ingredient is PANATURA, a unique functional sourdough based on their proprietary fermentation technology.

The partnership with Lallemand will allow us to develop ready-to-use solutions based on our PANATURA technology. We will be able to produce premium bakery ingredients with improved flavor, freshness and shelf-life, says Meiert J. Grootes CEO of Veripan.

Lallemand and Veripans partnership will prove to be valuable for our curre
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