date:Aug 01, 2018
ork together on new products, Schuhmann continues. Lallemand starter cultures and aromatic yeasts in combination with Veripans fermentation technologies will allow us to offer customized solutions for our customers to differentiate themselves from other competitors in the market.
Mario Pires, Business Unit Director at Lallemand Baking Solutions, also comments: This partnership will prove to be valuable for our current and future customers as we advance our Florapan range through greater insight