date:Aug 01, 2018
the main growth drivers in baking is still the bake-off section which is mainly supplied by industrial bakeries. Consumers often want to buy freshly baked and artisanal-looking bread at bake-off stations.
We believe the trend of fermented products will be long-lasting because it is a great way to support the clean label trend. General fermented foods have a good reputation from a consumer perspective point of view, he notes.
Lallemand and Veripans RD businesses have already started to w