date:Aug 01, 2018
nal products to our supermarket shelves.
Making artisan-style bread in fast industrial processes can be challenging for the bakery industry. This is mainly due to the loss of flavor but also influenced by increased cost and time pressure. The combined experience and expertise of both companies will develop integrated solutions for such challenges.
Frank Schuhmann, Marketing and Key Account Manager Lallemand Baking Solutions tells FoodIngredientsFirst: Our own market studies showed that one of