DouxMatok & Südzucker commercialize “breakthrough” sugar reduction technology in Europe
date:Aug 01, 2018
y recommendations for rebalancing recipes while improving the nutritional values of food, based on the companies expertise in filling ingredients.

We see this cooperation as a vote of confidence by the best of the sugar industry in Europe in launching the first sugar-based targeted delivery technology, explains Baniel. The great synergies of the two teams are proven daily during the scale-up of the production set-up, as well as during the preparations for marketing and sales. Our vision at Dou
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