date:Aug 01, 2018
ole new category and approach to sugar reduction, he continues. Most people are looking to reduce sugar consumption (almost 70 percent) and out of those people, 50 percent want the taste experience to remain the same.
We are exceeding very well in dry applications, such as cakes and biscuits recipes that traditionally contain a lot of sugar. We are slowly making our ways into other territories and applications. The pull from the industry is powerful and with this partnership, it is reinforced