DouxMatok & Südzucker commercialize “breakthrough” sugar reduction technology in Europe
date:Aug 01, 2018
ineral carrier, resulting in a more efficient delivery and enhanced sweetness perception, according to DouxMatok.

Speaking to FoodIngredientsFirst, Eran Baniel, CEO and Co-Founder of DouxMatok, says that the pull for such technology, in an industry as concerned about sugar as we are today, is unbelievable. We have found ourselves completely immersed in our sugar work and this scale up and our partnership with Sdzucker proves how necessary it is to the industry.

The companies are currently focu
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