DouxMatok & Südzucker commercialize “breakthrough” sugar reduction technology in Europe
date:Aug 01, 2018
ustry has driven more requests to our business, he notes. We have been asked if we can offer the same thing or better and this has reinforced our message, which we are very pleased about.

Sugar reduction is a huge trend right now and we see it across many categories globally. There are many projects and solutions to offer reduced sugar with added health claims. If we rethink this category will see huge changes, to health and to the food industry as a whole, he concludes.

DouxMatoks abilit
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