date:Aug 01, 2018
make it well suited for chilling. Serve it between 55 to 65 F, depending on how hot and humid it is where you are. The hotter it is, the cooler you can go on serving temperature.
Sweet reds from a local winery are often perfect candidates for serving cold. If your taste buds skew sweet, head to small, local winery and ask to taste their sweet reds and for a temperature recommendation. You'll find that at small wineries, the sweet reds are often less expensive than the dryer reds, making them a