date:Aug 01, 2018
gamay grape, is the one red wine many people know to serve slightly chilled. It's a wine that's meant to be consumed a year or two after bottling because it hasn't spent time in a wooden barrel. It doesn't have the characteristics needed to age. It's light, fresh and fruity and perfect for chilling to serve at 55 to 60 F.
Pinot Noir is light and a great year-round wine. It's best served at 55 to 60 F so pop it in the refrigerator or into an ice bucket for at least a half hour before serving.