date:Aug 01, 2018
ad plus or minus 5 degrees elsewhere.)
Keep your reds in the coolest part of your home, especially if you don't have a wine refrigerator. I keep most of my wines in the basement next to an outside wall. A digital thermometer keeps an eye on the temperature for me, and even in the middle of summer, the temperature doesn't rise above 65 F (18 C).
For full-bodied reds like cabernet sauvignon, a Bordeaux or a Brunello, serving at cellar temperature is fine. If your full-bodied red is above 68 F (2