Improving code quality in refrigerated, frozen food manufacturing environments
date:Aug 01, 2018
low warm air into a cold manufacturing environment. Changes in temperature along the production line, combined with humidity in the air, can cause condensation on the products before and after coding, thereby impacting an inks performance.

Additionally, the washdown process may leave moisture on the equipment and surrounding production lines. Water in the production environment can act as a solvent, inadvertently removing ink codes before they have a chance to fully dry.

When dealing with the
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