LEAN CUISINE brand offers meatless comfort dishes
date:Aug 01, 2018
rganic juicy tomatoes, this veggie-forward pizza is topped with kale, mushrooms and red peppers to provide 14 grams of protein.

Linguine with Ricotta Spinach Meatless Meatballs. Made with creamy organic ricotta cheese and tender spinach, these meatballs are tossed in fresh, organic linguine and finished with a light tomato vegetable sauce featuring yellow peppers and onion.

Mushroom Vegetable Shepherd's Pie. A harvest of vegetables, including tender peas, carrots and lentils, mixed with crea
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07/17 10:45