date:Jul 31, 2018
eeds, and polyunsaturated oils like canola and sunflower oil, might be protective against cognitive decline in older Australians, she said.
She said linoleic acid and other omega-6 polyunsaturated fatty acids are key components of cell membranes, with an important role in the development, maintenance, function and integrity of cells.
Given that age-related cognitive impairment is a fast-growing problem in Australia and across the globe, finding ways to prevent or decrease it is a public health