Edible Medicinal Mushrooms are a Perfect Merger of Food and Health
date:Jul 31, 2018
hroom species are shiitake (Lentinus edodes), straw mushrooms (Volvariella volvacea), oyster mushrooms (Pleurotus ostreatus), and enoki (Flammulina ostreatus). Other varieties enjoying increased commercialization are king oyster/king trumpet mushrooms (Pleurotus eryngii), chanterelles (genus Cantharellus), and Hen-of-the-Woods (Grifola frondosa), and morels (genus Morchella). The latter three are only recently cultivated and still more commonly obtained in the wild.

Fungi as a Functional Food
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