date:Jul 31, 2018
This is of great advantage when working with boletes such as porcini. Having tiny honeycomb-like pores instead of gills, these tasty mushrooms are natural sand traps, making cleaning and prep difficult. For chefs, dried versions are a welcome relief.
Another dried mushroom ingredient that chefs and product developers are becoming enamored with is mushroom powder. Multiple types are available, with porcini powder being one of the more common favorites. Mushroom powders can be used to boost flav