date:Jul 31, 2018
s, especially as they require much less storage space (mushrooms are about 94% water) and have an incredibly long shelflife.
One of the biggest advantages of dried mushrooms is that they allow product makers and chefs access to many more exotic mushrooms. Since regionality and seasonality can make some varieties of mushrooms (especially wild mushrooms) difficult to source, dried mushrooms give chefs year-round access.
Dried mushrooms from a reputable supplier are expertly cleaned and prepared.